How to Make Apple Halwa

The recipe for apple halwa is a simple one, so you don’t have to put much effort into it. Simply chop up the apple, peel and core it, and grind it up in a food processor until it is smooth and creamy. Since apples change color when cooked, this recipe doesn’t need to use much sugar, but you can up the flavor with cinnamon, cardamom and nutmeg powder.

The amount of sugar that you add depends on the sweetness of the apples you are using, and on your own taste. You can use white sugar, raw sugar, jaggery, palm sugar, maple syrup, or ghee. Once you’ve added the sugar, you can stir the halwa for a few minutes. At this point, you can also sprinkle in a few flakes of almonds. If you want to make it look more attractive, add some cardamom powder, if you have it.

To prepare the halwa, first, cut up the apple into small pieces. Next, add half a cup of milk and grate it. Then, add the cinnamon and cardamom powder. Continue to cook until the apple halwa thickens. You can add other ingredients, such as roasted nuts or sliced cashews. Once the halwa has thickened, serve it hot or cold.

Once the apples are ready, you can begin cooking the halwa. You can use a non-stick pan or grate the apples by hand. After this, you need to add sugar to the halwa, and stir the mixture constantly. If you wish, you can also add saffron steaks for an extra flavour boost. This recipe makes a delicious, sweet treat. It can be served any time of the year!

The apple halwa recipe is easy to prepare and perfect for festive occasions. You don’t need to buy expensive ingredients, and the only other ingredients needed are apple and sugar. Once the apples are soft and cooked, you’ll need to remove them from the kadai and ghee before blending them. You can also add some cashews, almonds, and elachi to give it a rich flavor.

To make apple halwa, first prepare the apples. Peel and grate the apples to avoid discolouration. Once the apples have cooled completely, you can transfer the halwa to a bowl. Garnish with dry fruits and serve warm. You can keep this dessert in the refrigerator for up to a week. If you are looking for a delicious and sweet treat, try this recipe! There is nothing like a homemade treat to end your day on a high note!

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