There are many types of mumbai grill sandwiches. Some are prepared on a grill, while others can be made with no grill. These recipes all use different types of vegetables, such as boiled potatoes or beetroots. They also include cheese slices, which can be sliced and put in the sandwich’s layers. Some mumbai grill sandwich recipes also include grated cheese. In any case, these sandwiches are delicious and make a great lunchbox option.
Start by brushing a couple of slices of bread with some butter. Then, brush the other slices with mint-coriander chutney. Next, place 2 rounds of green pepper and onion on one of the breads. Sprinkle a little bit of sandwich masala on the other bread slices. Now, place two slices of tomato and two or three rounds of potatoes on top of the sandwich. Sprinkle with a little more chutney and serve!
If you’re making a Mumbai grill sandwich for yourself or your kids, be sure to include fresh vegetables. Ideally, your sandwich should be crunchy and contain a lot of veggies. You can also use hummus, paneer, or tofu. You should also use cheese, but choose an authentic Indian brand. Instead of using tomatoes, you can use pepper or pineapple jam. Adding a touch of black salt will also enhance the flavor.
The next step is to prepare the sandwich masala. You can buy a packet or make it yourself. Alternatively, you can purchase a packet of chaat masala. If you can’t find any, you can easily substitute it with store-bought sandwich masala. A good tip is to dry-roast the spices on a medium heat. Once roasted, they will give off a fragrant aroma. Add some black salt and amchur powder to the mixture.
The sandwich masala is added to any bread slice or vegetable layer. Apply it on both sides. Make sure to flip the sandwich over once the first side is brown and the other side is just beginning to turn golden. Grilling is a great way to enjoy this delicious sandwich, but be sure to watch out for the hot grill! So, try making one of these delicious sandwiches this weekend! You’ll have an instant favourite! Don’t forget to add the condiments!
Another essential part of this sandwich is the chutney. You can prepare it the night before, or even make it in the morning. If you’re looking for a quick, healthy and delicious way to serve vegetables to your kids, try making a sandwich with this recipe. Add some peanut butter and a layer of chutney and you have a great breakfast on your hands. Your kids will be begging you to eat their vegetables! You can also customize the sandwich by adding different ingredients to it.