To make the classic cheese chilly sandwich, simply combine a green chilly with capsicum and butter. Then, add crushed garlic cloves and grated cheese. Toast the bread slices and apply the cheese mixture to both sides. Then, cook on low flame for about two minutes. Serve hot or grill it in the oven. Then, serve with your favorite soup. Here are some more tips to make your cheese chilly sandwich:
First, make a thick slurry of cornflour. This will ensure that the cheese is well-covered in the sauce. Stir in some pepper powder and 1/4 teaspoon salt. Cook until the paneer is golden brown and the mixture is thickened. Once done, serve hot. Enjoy! Cheese chilly is a delicious and healthy side dish to accompany any meal. Make sure to make a large batch so that you can enjoy it for years to come.
Make a spicy version with beef. This version is made with chili powder, which you can substitute with pepper jack if you prefer a smoky, spicy flavor. You can also substitute gouda with pepper jack for a milder taste. You can also mix in some cheese slices to add a bit of spice to your dish. If you are serving cheese chilly to vegetarians, opt for mild gouda instead.
A paneer chilli is another popular indo-chinese appetizer. This spicy dish combines cubes of paneer and diced capsicum. Chilli paneer is known for its spicy, hot, and sweet taste, and is perfect for appetisers or party starters. It can even be served with indo chinese rice or noodles. You can easily prepare it yourself in the comfort of your own home.