How to Make a Cheesy Cheese Naan

If you’re craving some cheese naan, you’ve come to the right place. If you’ve never tasted the stuff, you’re in for a treat. This cheesy naan recipe has everything you need to make your meal a success. From preparing the dough to dipping it in melted cheese, this recipe is sure to please. Make sure to follow the recipe to the letter.

If you’d like to make cheese naan without the famed Indian clay oven (tandoor), you’re in luck. It’s surprisingly easy to prepare this delicious dish in your own kitchen without a tandoor, but still tastes as authentic as the original. Try making it on a grill or non-stick pan. Serve it warm with clarified butter for a mouthwatering Indian dish.

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To make garlic cheese naan, start by rolling the dough and mixing in minced garlic. Then, place the rolled-out naan on a hot skillet, and cook it for one to two minutes on each side. The cooking time will depend on the thickness of the naan, so be sure to adjust accordingly. Once cooked, bast with butter cilantro mixture and enjoy! If you don’t have time to make naan right away, you can always freeze it for later.

The dough should look like this after two hours. After the dough has doubled, divide it into equal portions and dust it with flour. Roll the dough out into a circular shape about five to six inches in diameter. On the center of the circle, sprinkle two or three tablespoons of grated cheese. The more cheese you add, the more cheese you will get. Once the naan has cooled, fold it from the sides and join them together.

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Now, place the dough on a lightly floured surface. Roll each piece out into a circle of about four inches, and then stuff it with cheese and a pinch of chilli flakes. Make sure there are no gaps between the dough and the filling. Then, gently flatten the rolled naan using your palms and fingers, until it is a thick disc. Once rolled, the cheese mixture will be evenly distributed throughout the dough.

To make cheese naan, the dough is prepared by combining yeast, warm water, sugar, flour, and salt. When the dough is mixed well, add the remaining ingredients and allow it to rise for 45 minutes to an hour in a warm spot. The dough will double in size during this time. Afterwards, transfer the naan to a greased baking sheet. Brush the naan with the garlic butter mixture and keep it warm until serving.