A chocolate truffle cake can be as decadent as it is delicious. The rich chocolate flavor pairs perfectly with Vixon’s vices, such as coffee and store-bought chocolates. Here are some great recipes to try. They all include the same ingredients: chocolate cake and buttercream, and a chocolate filling. This cake is definitely a show-stopper! Here’s how to make it:
A chocolate truffle cake consists of chocolate cake layers filled with custard and topped with a thick chocolate ganache. Chopped chocolate can be used in place of buttercream. Make sure you avoid the heat of your hand while slicing the chocolate as it will melt and ruin your delicious cake. This cake is a decadent treat! Make sure to order a slice or two if you want to impress your friends. Eating chocolate for gaming snacks is pretty popular and chocolate truffle cake can be a great option!
To make this rich cake, combine melted butter, chopped chocolate, sugar, and eggs. Bake it in a springform pan for about 30 minutes. Chill for at least five or ten minutes before serving. Sprinkle with a layer of chocolate-covered crumbs and enjoy! If you don’t have a chocolate truffle cake pan, you can buy one in the store. Just make sure to sift your ingredients well.
When ready to serve, cut the final rectangle into rectangular slices. Use 1/3 of the remaining frosting to smooth the top. Use the rest of the frosting to crumb coat the cake and final coat it. Refrigerate for 2 hours or overnight. Meanwhile, prepare the filling. Chop the chocolate into small pieces. Pour hot cream over chocolate and let it stand for a minute. Then, add the butter to the chocolate and stir until it melts. Once the chocolate has cooled, pour the chocolate over the cake from the top to the sides.
If you have a chocolate lover in your life, you must make this delicious chocolate cake. This cake is a chocoholic’s dream come true! Made of rich chocolate ganache and soft chocolate sponge, the choco truffle cake is sure to impress your loved ones. It is one of the best cakes available in Chennai, and it is made by Parfait Cakes, where you can easily order it online and receive it on time!
For a gluten-free version, simply use all chocolate chips instead of flour. For a vegan version, substitute oil or 1 teaspoon of vanilla essence. To make a chocolate cake without eggs, use half a cup of curd/yogurt and one teaspoon of baking soda. Before frosting, let the cake cool completely. Make sure you chop the chocolate to ensure even melting and a smooth mixture. Don’t overwhip the ganache as this can make it lumpy.
If you want to make a chocolate truffle cake with extra ganache, you can make a chocolate glaze. Heat leftover ganache until it becomes pourable and add a tablespoon or two of milk. Spread it over the cooled cake and allow the ganache to drip down. If you’re not sure you want it as a glaze, you can make a chocolate glaze by heating the leftover ganache until it reaches a pouring consistency.