Corn cakes are delicious treats for any meal. They are delicious and versatile, and they are often served with a cold glass of milk. To make corn cakes, you need two cups of unbleached white flour, one-third cup of corn meal, and five teaspoons of baking powder and salt. You can also use wheat flour instead of corn meal if you prefer a nutty flavor. To make corn cakes, you can also add one egg and two tablespoons of heavy cream. You can also include corn kernels in your batter.
Prepare a large skillet with cooking spray and heat it over medium-high. Pour batter into the pan, making sure to leave room for the cakes to spread. Use a large spoon to scoop out batter. You can also use a spring-loaded ice cream scoop. The scooper can hold up to 1/4 cup of batter. After pouring the batter, cook the corn cakes until they are golden brown on the bottom and the edges are beginning to bubble. Flipping them should take about one minute.
A folding griddle is another popular option. These are a convenient way to cook on the go. Unlike traditional frying pans, foldable griddles are easy to transport and can be used to make corn cakes. Also, a gas griddle is similar to a pancake maker and is often available in higher-end ranges. Natural gas or propane fuels can also be used. If you want a more elegant option, you can purchase a cast iron pan. If you cook corn cakes on an electric griddle, you may have to preheat it before serving it to your guests.
Once you have made the batter, you can prepare the corn kernels. To make corn cakes, first mix together the dry ingredients. In a stand mixer bowl, use a paddle attachment. Mix on low until the butter melts. After adding the dry ingredients, pour in the milk mixture. You can also whisk with a fork to combine the ingredients. Make sure to stir well. Cooked corn kernels need an additional minute or two to cook.
For corn cakes, you can use any corn you have on hand. You can find older photos on Pinterest. Alternatively, you can use an old recipe. If you want to make the griddle cakes with fresh corn, you can use your oven. If you don’t have a griddle, you can use a baking sheet. Once baked, it’s best to let them cool in the ring molds before serving. You can reheat them later.
Once they’re cool, you can serve them with a simple salsa and some shredded cheese. Avocado salsa is another delicious accompaniment to corn cakes. Serve them with your favorite chili or salsa for a delicious meal. Or, serve them as a side with a bowl of chili or salsa. And don’t forget about the toppings! Serve corn cakes anytime – it’s versatile and delicious! Enjoy! You’ll be glad you made them.