You can make crispy corn in your home using a fryer. Before frying, you should heat oil in a wok. Add the garlic, onion, and corn and toss. Cook for about two minutes. Add the seasonings and mix well. Serve crispy corns with chili sauce, mayonnaise, or Sriracha sauce. You can use refined oil if you want. But if you want a healthier version, you should use ground sesame oil.
Once you have boiled the corn, drain it well and spread it on a kitchen towel. After that, mix one tablespoon of cornflour with a half teaspoon of salt and water. Repeat the process at least four more times, until all the corns are coated. After coating, sieve them to remove extra cornflour. When frying the corns, it is important to avoid stirring them, as this will cause the oil to drop to an unsuitable temperature.
Crispy Corn can be a great snack to take on trips or as a snack for kids. Its crunchy texture and flavor make it the perfect accompaniment to meats and other main dishes. You can also enjoy Crispy Corn as an appetizer before the main course. This easy to prepare snack is a popular choice at barbecues, parties, and barbeque events. If you like spicy foods, try crispy corn. You will not regret it! The next time you have to eat out, serve Crispy Corn to your guests.
While frying corn, you should use extra virgin olive oil, or even butter, depending on the size of the popcorn. You should heat oil to a temperature that reaches 180°C or higher. Once the oil is hot, add the popcorn, and stir to coat it. After that, cover the corn with a kitchen towel to remove excess oil and allow it to dry. You should also add a few tablespoons of red chilli paste and green chilies before frying. The corn should be cooked on all sides.
Crispy corn can be made with any type of corn. Sweet corn kernels, for instance, are best used when frozen, as they will not lose their crispiness after being left in the pan for too long. You can also use baby corn or tender corn shoots. You can serve the corn with a coating or as a side dish. Alternatively, you can deep fry and serve the crisp corns with sauce. The main issue with crispy corn is the coating not sticking to the kernels.
The first step to making crisp corn is to choose the right corn kernels. You should select those that are firm enough to hold their shape. Otherwise, you will end up with a soft corn snack. Make sure to select kernels that are firm and do not break the cob. This will make the corn crispy. You can also serve it as an appetizer at a party. This recipe will make you the envy of your guests! This delicious snack is easy to prepare and will please your guests.