Curd Rice | How to make Curd Rice | Curd Rice Recipe

Curd Rice: Rejuvenating as well as calming dish during hot summer seasons. Quick, very easy and also delicious meal which acts as a home cooking as well.

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Summer is at peak nowadays. I like to have something relaxing for dishes. Don’t you too like that? My mother definitely loves curd rice. Particularly when it is sufficiently refrigerated. It is our staple lunch for those very warm days. Curd rice can be offered after dish and even as standalone meal. It is prepared by blending fit to be tied rice with curd as well as added tempering of urad dal, curry leaves, chillies and mustard seeds to make it a lot more flavourful. Including pomegranate seeds offer it the problem it needs.

Let’s begin with making this revitalizing curd rice which is not only simply scrumptious but also quick and also easy to make.

Soak rice in cold water for about half a hr. Drain excess water and prepare the rice in enough water. Allow it cool down totally.

Chop the green chillies and coriander very fine and deseed the pomegranate.

In a bowl, move the curd and give it a quick whisk to eliminate any lumps.

Add salt, sugar sliced coriander, as well as pomegranate seeds as well as blend well.

Now, include rice to the curd as well as incorporate well.

Now, allow’s prepare the tempering. In a frying pan, heat some ghee. add mustard seeds and also cumin seeds. When they begin to sear, add curry leaves, urad dal as well as environment-friendly chillies. let them snap for some time and put over the curd-rice combination. Incorporate well.

Garnish with some cut coriander as well as enjoy this rejuvenating curd rice as it is or cool it for regarding an hour and then appreciate.

Recipe card for curd rice:

5 from 1 reviews
Curd Rice
Conserve Publish
Curd Rice: Rejuvenating and also relaxing dish during warm summers. Quick, very easy and scrumptious dish which acts as a comfort food as well.
Writer: Divya Salecha
Dish kind: Dishes
Cuisine: Indian
Serves: 4 portions
  • 1 mug raw rice
  • 3 cups curd
  • 3-4 tsp. Ghee
  • 1/4 tsp. Mustard seeds
  • 1/4 tsp. Cumin seeds
  • 7-8 curry leaves
  • 1 pomegranate
  • 1 tsp. Urad dal
  • 2 eco-friendly chillies
  • Sliced coriander
  • Salt to taste
  • Sugar to taste
  1. Soak rice in chilly water for about half an hour. Drain pipes excess water and also cook the rice in enough water. Allow it cool totally.
  2. In a bowl, transfer the curd as well as provide it a quick whisk to remove any type of lumps.
  3. Add salt, sugar cut coriander, and also pomegranate seeds and also mix well.
  4. Currently, add rice to the curd and also include well.
  5. Currently, allow’s prepare the tempering. In a wok, warmth some ghee. add mustard seeds as well as cumin seeds. When they start to sear, add curry leaves, urad dal as well as eco-friendly chillies. let them snap for some time as well as pour over the curd-rice mixture. Integrate well.
  6. Garnish with some cut coriander and also enjoy it as it is or refrigerate it for regarding a hr and then enjoy.


  1. You can additionally utilize leftover rice to make this.
  2. Include various other veggies as you like.

Hope you such as this post as well as do give it a try. If you attempt these, do decrease in comments in the remarks area or blog post pictures on Facebook as well as Instagram. Tag your pictures with #thatbakergal. I would certainly like to learn through you.

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Delighted Consuming!!!

Some healthy and balanced summer season dishes:

Dry-Fruits Milkshake


Mango Frooti

P. S.: I am desire a cake for the longest time currently. I wish to cook one soon.

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