How to Make Dragon Potato

If you like spicy and tangy food, you might want to try Dragon Potato. This potato dish is delicious and wonderfully made. The crispy, juicy potatoes are covered with various sauces. The best part is, it’s a vegan dish too! To make this tasty side dish at home, follow the following steps. First, prepare a bowl of the sauce. Set aside. To serve, divide the potatoes among five plates. Top each with a serving of carnitas and black beans. Add some jack cheese and green onions.

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Next, fry the dragon potato. This spicy, crispy, and salty snack goes well with white rice, chapathi, or roti. You can also make a batter for dragon potato using corn flour, Kashmiri chilli powder, egg, and red food colour. You can also add chopped celery or spring onion to the batter. After that, add the schezwan sauce to the potatoes and serve. Alternatively, you can serve them with a cup of chili sauce and schezwan sauce.

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Next, you can prepare the snack by boiling and coating it with cornflour. Then, fry it until it’s golden and crispy. When you’re finished, place it on a paper towel to remove excess oil. Once fried, you’ll be rewarded with a tasty treat that will satisfy your taste buds. You can also try Dragon Potato in different flavors! When you’re ready to eat this tasty snack, you can indulge yourself in its taste and unique look!

You can make crispy chilli potato at home or order it from a restaurant. Deep-fried, air-fried, or baked, dragon potatoes can be enjoyed as appetizers or party snacks. A gravy-style version goes well with Hakka noodles and fried rice. These delicious sides are also great appetizers! So if you love chilli and spicy food, you should try this delicious dish! It’s sure to impress! There’s no better way to eat potatoes than with these amazing snacks.