How to Make Sabudana Tikki

If you’ve ever wondered how to make Sabudana Tikki, you’re not alone. The crunchy, tangy, and delicious snack is a must-make dish during the Navratri festival. And what’s best about sabudana? It’s permissible to eat it while fasting. Whether it’s in a sweet or savory version, you’ll find a recipe that suits your needs and tastes!

The ingredients for sabudana tikki are simple and minimal – you’ll need tapioca pearls for the sabudana mixture, which is purely starch. Since it contains carbs, it’s a healthy snack for a fasting Hindu, as it gives instant energy. Another key ingredient is boiled potatoes, which will act as a binding agent. Red or Yukon gold potatoes work well. Green chilies will give the dish a spicy kick, and sugar will balance the tangy flavor.

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Next, rinse the sabudana well and soak for three to four hours, or overnight. Make sure that the water level is at least one cm above the sago pearls. Drain well and use a colander to squeeze any excess water. The sabudana should be soft enough to mash between your fingers, but not too soft. This will result in a soft sabudana tikki.

After the batter is prepared, it is time to cook the sabudana vada. You can make flat vadas by combining the sabudana with ginger and lemon juice. Then, you can fry them until they are golden brown and crisp. Serve with tomato ketchup. Sabudana tikki is a healthy, delicious snack that everyone will enjoy.

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If you’re in India, try to find a recipe that features sabudana. It is a delicious snack, particularly during the fasting season. Make it at home for a tasty treat anytime, day or night. The recipe is easy and involves just a few ingredients. Sabudana is soaked and mashed and seasoned with Indian spices. These patties are then fried in oil, and they are golden brown and crispy!

After cooking the sabudana, you should drain them well and mash them. You can also use roasted peanuts, but make sure they are completely cooled. Finally, if you want to use roasted peanuts, make sure you mash them first. Then, mix in the mashed potatoes. Mix well to ensure that they are evenly distributed. Sabudana tikki is a delicious snack that you and your family will love!