How to Make a 3 Ingredient Ice Cream Cake

To make a 3 ingredient ice cream cake, you simply layer softened ice-cream with crushed cookies and Cool Whip. The flavor possibilities are endless! And you can even add chocolate chips and nuts! It is a simple and delicious treat that everyone will enjoy! Just follow the directions below to create a mouth-watering cake in just a matter of minutes! And the best part? It only takes 3 ingredients to make it!

For a more elaborate version, you can add Oreos. To make this cake, crush 25 mini cookies and nine large ones. For the middle area, you can use two large Oreos. Place the ice cream on top of the Oreo base, and smooth out with a spatula. If you want to make a cake out of the batter, cover it with aluminum foil before freezing. It will keep well for up to an hour.

While frosting isn’t part of the original 3-ingredient ice cream cake recipe, it’s easy to add your favorite flavor of ice cream to the mix. You can purchase pre-made drizzles or make your own simple glaze by combining one cup of confectioners’ sugar with half a cup of milk. Just make sure to add the sprinkles before the glaze sets! Once the cake is ready, enjoy!

Next, place a layer of ice cream sandwiches on the bottom of a 9×13 inch baking dish. Next, spread on the strawberry ice cream. Then, cover with whipped topping. Sprinkle with pecans, if desired. After that, place aluminum foil over the entire dish and freeze for an hour. After one hour, remove the plastic wrap and serve! There’s no better way to celebrate the arrival of spring than to share this delicious treat with your friends and family!

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