If you are looking for a quick and easy rava dosa recipe, this one is for you. In just a few minutes, you can prepare a delicious meal for your family. In addition to its delicious flavor, this dosa recipe is perfect for busy mornings. You can double the recipe to feed a family of four. Simply follow the instructions below. Then, serve your dosa warm!
The batter is easily prepared with sooji, rice flour, maida and a few other ingredients. You can also add chopped onions and fresh coriander. You can use ghee to add a flavorful touch to the dosa batter. Once the batter is ready, you can spread it thinly on a non-stick griddle or Tawa. The rava dosa should have a similar consistency to a neer dosa.
To make instant rava dosa, you need to mix a cup of water with the rava flour. This mixture should have a pourable consistency and not be too thick. You should also allow the batter to rest in the fridge for at least 30 minutes. The flour mixture will absorb some water and settle to the bottom. Mix it well with a ladle or balloon whisk. If the batter is too thick, you can add up to 1/4 cup water to thin it. Then, proceed to make a dosa.
In preparing instant rava dosa, you must first make the batter. The batter should be the consistency of a thin buttermilk. It should be thin enough to fill the holes in the dosa. Once you have mixed the batter, you can spread the batter onto the hot tava. To make a dosa, use a ladle to pour it on the pan. If the batter is too thick, it may split.
When preparing instant rava dosa, you must make sure that the batter is thin enough to pour onto the pan. You can mix the batter several times before you prepare the dosa. The consistency of the batter determines the crispiness of the dosa. The thinner the batter, the crispier the dosa. If you want a thicker batter, you may need to add a little water or salt.
Make sure that you stir the batter well before pouring it onto the hot tawa. The flours in the batter will sink to the bottom if it’s not well-mixed. If the batter is too thin, you may add more water to make it more liquid. When you pour the batter on the hot tawa, you should keep in mind that rava dosas tend to take longer to cook than normal dosas. In addition, you must use a hot tawa with a medium flame to prevent them from burning.
For a more nutritious instant dosa recipe, you can use rice, semolina, or all-purpose flour. You can add 2 cups of water and whisk the ingredients to make a thick, pourable batter. After allowing the batter to rest, add the chopped onions, green chillies, coriander leaves, and asafotidé. The batter should be of pourable consistency.