How to Make a Mango Banana Cake Recipe

For the best mango banana cake recipe, you must first make the mango puree. It should yield about three cups. You can adjust the amount of sugar by adding a teaspoon or two of it. Then, add the rest of the mango and stir well. Pour the mango puree into a large mixing bowl and stir to combine. Add the flour and stir until well blended. Bake the cake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least ten minutes before making the glaze. Then, transfer the cake to a large plate and invert it. You should see ribbons of batter when you lift the beater.

Start by mixing butter and sugar until well combined. Add flour, baking soda, and baking powder. Mix well. Add milk and mango puree. Beat until well combined. Pour the mixture into a greased baking pan and bake for about 40 minutes. Let the cake cool before serving. If you make it ahead of time, you can freeze some extra mango and banana puree and enjoy! You can make more mango banana cake recipes by following our steps below.

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After combining the mango, sugar, and vanilla, mix in the flour. Add the remaining dry ingredients and stir until just combined. Divide the batter between two baking pans and sprinkle half of the streusel on each. Bake the mango and banana bread for 45 to 60 minutes. It will last for three to five days in an airtight container. Then, remove it from the oven and cool it on a wire rack.

Next, mix mashed mango, sugar, vegetable oil, and vanilla. Beat in the eggs one by one, until the mixture is smooth and creamy. Stir in the milk and mango. Mix well to incorporate the flavors. Add flour, baking soda, and cinnamon to the mixture. Fold in the mango and bake in a loaf pan. Sprinkle the remaining ingredients. Then top with the streusel mixture. Lastly, place the mango slices on top of the cake and let it cool.

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For the mango puree, you can use a blender or food processor. It should yield about half a cup of puree. Reserve the rest of the mango to fold into the whipped cream. Mix the whipped cream with the mango puree. Then fold the mango mousse into the mango puree. Make sure to stir well. Once the mango mixture is well-mixed, the cake is ready to serve. It makes an excellent dessert or snack!

If you prefer a different flavor or texture for your banana bread, you can add coconut to the batter. The fruity bread is moist and delicious, and is the perfect snack or bake sale contribution. You can also try mango banana spice bread with chocolate chips. This variation is a delicious and unique twist on banana bread! And remember, if you don’t have a mango tree in your backyard, ripe bananas will do the trick.