Fudge is a kind of sugar candy that is made by combining sugar, butter, and milk. It is then heated to the soft-ball stage, around 240 degrees Fahrenheit. While the mixture cools, it is beaten to achieve its creamy consistency. Fudge’s texture is somewhere between hard caramels and fondant icing. In terms of taste, it is almost indistinguishable from cookies or brownies.
The phrase “fudge it” has a long and twisted history. It comes from the English word “fadge,” which means “to fit together.” It has its origins in a 1600s sea captain named Lying Fudge, who was famous for twisting the truth. His crew would often tell him that they “fudged it” when they suspected him of lying or deception. As a result, it is not surprising that the term has been translated to “you fudge it” since the beginning of the 17th century.
Unlike its sweet cousin, fudge has many uses. The candy is made by melting sugar, butter, and milk until it reaches the soft-ball stage, which is 240 degrees Fahrenheit. While the mixture cools, it is beaten to obtain its smooth, creamy consistency. Fudge is typically cut into squares and eaten in small amounts. If you’ve ever been in this position, you know how delicious fudge is!
Unlike other forms of idiocy, fudge is an acceptable choice if the situation requires it. It’s the most common way to fudge facts. When the truth is revealed, consumers may question whether the information is accurate. Despite the fact that most brands fudge the facts, consumers have limited bandwidth and have a tendency to interpret information. In this context, fudge it is a veiled way to avoid a clear answer.