Marble cake is an elegant and light-textured cake with a perfect balance of vanilla and cocoa flavors. This classic cake can be made at home, and is sure to impress. To make it, sift cake flour, sugar, baking powder, and salt. Preheat the oven to 350°F. Mix the butter, sugar, and eggs until well-combined. Mix in half the egg whites. Add the remaining egg whites and beat until incorporated. In a separate bowl, mix the rest of the ingredients.
For a chocolate marble cake, divide the cake batter into two and a half portions. Then, combine the chocolate and the hot water. Stir well to combine. Pour half of the chocolate batter into the second bowl. Stir the batter until it forms a marble design. This step can be fun for the kids to help you make this cake. You can use all-purpose flour to make the cake, and then drizzle chocolate and cocoa over the top.
To make the cake marble-style, you don’t need to line a bundt pan with baking paper or grease it. The batter contains a large amount of butter, so it’s unlikely to line the pan. It will also easily slip out of the mold, so don’t worry if it doesn’t look perfect. You can then add the batter to the mold in different layers, or even in random order. Bake at 175°C/350°F for 50 minutes.
While most marble cake recipes call for cocoa powder, real chocolate adds a richer flavor and makes the chocolate swirl portion of the cake taste like a brownie. If you don’t want to purchase buttermilk, you can make your own using one tablespoon of lemon juice or white vinegar and a large container of regular milk. Leave the cake to sit for about 10 minutes before using it. It will be a delicious treat that will impress any guests.
The history of marble cake is intriguing. It first originated in nineteenth century Germany and made its way to America with German immigrants just before the Civil War. It also has a Jewish connection, as the first American recipe for the cake was found in a Jewish cookbook. As the popularity of this classic dessert grew throughout the 19th and 20th centuries, the cake was adapted by the Jewish community in the United States. And while some people would argue that the cake originated in Germany, the fact remains that its origins are far from clear.
The first versions of marble cake were made in the early nineteenth century. The darker batter was made with molasses, spices, raisins, currants, and coffee. German immigrants brought the marble cake tradition to the United States before the Civil War. This cake is also known as a Harlequin cake, as it has a checkerboard pattern of light and dark colors. A classic marble cake recipe can be found in the German cookbook “Marshmallow Cake.”