How to Make Delicious Masala Corn

You can make this delicious dish with masala corn, an Indian sweet. First, boil two cups of sweet corn kernels. After five minutes, drain them and place in a kadai. Next, add the butter, red chili powder, chopped coriander, salt, and pepper. Stir well to combine. Serve spicy masala corn immediately. You can add more butter for an authentic street-side flavor. If you have time, you can also heat up the butter over a stovetop.

While it is usually made using fresh corn kernels from the cob, you can also use frozen corn. It takes just a few minutes to thaw and cook. Masala corn is a perfect snack for kids or for evening snacking. To spice up the recipe, you can add crushed peppercorn. Alternatively, you can also substitute the butter with olive oil. As with any other Indian dish, you can adjust the ingredients to suit your taste.

This spicy street food is one of the healthiest snacks you can enjoy. It’s made from boiled Sweet Corn kernels flavored with butter, lemon juice, and spices. This snack is much healthier than fast food and cookies and is an excellent choice for a late-night snack. It can also be transformed into a healthy salad for those looking for a light snack. It’s easy to make and tastes great, too!

This delicious snack is an excellent summer food, and it can be served with a variety of toppings, including fried onions and tomatoes. The recipe is easy to make, and can be made in under 15 minutes. If you boil the corn, it’ll take only two minutes to make it tasty. This snack is perfect for the entire family. Make it for an evening snack or a healthy salad. This dish is sure to be a hit.

Exit mobile version