This delicious, traditional Indian dessert is one of the best-loved sweets around. It can be served warm or chilled. In this recipe, roasted moong dal is mixed with sugar, raisins, pistachios, and other spices. As much as possible, use unsalted dal and avoid using sugar if you are diabetic. You can also substitute raisins with melon seeds or melon chunks.
This dessert is easy to make at home, but you will need to add extra ghee and lots of patience. It takes less than an hour to make, and it is well worth the time. You can refrigerate leftover halwa for weeks before serving. To reheat it, simply add a splash of milk and a few raisins to the top. Moong dal halwa is a wonderful treat for any occasion.
Once the dal has soaked for several hours, it should be ground into a smooth paste. Once that is done, cook the dal over low heat with ghee. Stir continuously for about 40 minutes or until it reaches a nice golden color. Once the halwa is finished, garnish with cardamom powder or dried rose petals and serve. There are many ways to prepare moong dal halwa, so you can find your favourite version right now.
Moong dal halwa is a traditional Indian sweet that is loaded with ghee, nuts, and other delicious ingredients. Make this sweet treat anytime of the year with the help of this simple and delicious recipe. Try it and enjoy the rich flavor and health benefits of ghee and moong dal! You’ll be glad you did. While making this tasty dessert, remember to watch the moong dal halwa recipe video to learn how to make it. You’ll be amazed at how easy it is to make.
When preparing this tasty dessert, use as much ghee as you can. It should be thick enough to form a pudding. Add a dash of sugar before cooking, and serve warm. You’ll be rewarded with a sweet treat that is both healthy and delicious! Moong dal halwa is an authentic Rajasthani delicacy and part of almost every North Indian thali.