Paan Coconut Ladoo | How to make Paan Coconut Ladoo

Paan Coconut Ladoo: Definitely simple as well as absolutely tasty, these paan coconut ladoos are a delight for all the paan enthusiasts available. Likewise, the center-filled gulkand provides a terrific spin to the coconut ladoos.

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Let’s begin with the dish!

Wash the paan leaves and slice them.

In a blender, mix together condensed milk and also sliced paan leaves. Blend up until both are well combined. Include some green food color if you desire to. It is totally optional.

In a frying pan, heat some ghee. Add desiccated coconut and roast it for 4-5 minutes. After that add paan fallen leaves and also compressed milk mix to it and also prepare it for some 7-8 minutes. Cook till the blend thickens. Allow it cool for 5-6 mins.

Paan Coconut Ladoo | How to make Paan Coconut Ladoo image 1

Now tomake

the ladoos, grease your hands with some ghee. Take a small part of the paan-coconut blend and flatten it out. Add a dollop of gulkand in the center as well as combine the sides and also roll to form a ladoo.

Finally, roll

the ladoos in some desiccated coconut.

Refrigerate

these coconut and also enjoy them chilled.

Recipe card for Paan Coconut Ladoo:

5 from 1 testimonials
Paan Coconut Ladoo|How to make Paan Coconut Ladoo
.
Conserve Publish
Prep time.
20 minutes.
Cook time.
10 minutes.
Complete time.
30 minutes.
.
Paan Coconut Ladoo: Absolutely very easy as well as entirely tasty, these paan coconut ladoos are a pleasure for all the paan lovers around. The center-filled gulkand gives a fantastic spin to the coconut ladoos.
Writer: Divya Salecha
Dish type: Indian Sweets
Offers: 35-37
Components.
  • 3 cups desiccated coconut
  • 1 tin condensed milk (400 gm)
  • 1/2 cup gulkand
  • 12-14 betel leaves (paan leaves)
  • 2-3 tsp. ghee
  • Dry coconut for rolling
  • Eco-friendly food coloring (optional)
Instructions.
  1. Wash the paan leaves and slice them.
  2. In a blender, mix together condensed milk as well as cut paan leaves. Blend until both are well incorporated. Include some green food color if you want to. It is entirely optional.
  3. In a frying pan, warm some ghee. Add desiccated coconut and also roast it for 4-5 minutes. Then include paan fallen leaves and compressed milk combination to it as well as cook it for some 7-8 minutes. Prepare until the mix thickens. Let it cool for 5-6 mins.
  4. Now to make the ladoos, grease your hands with some ghee. Take a tiny part of the paan-coconut blend as well as flatten it out. Add a dollop of gulkand in the facility and combine the edges and also roll to develop a ladoo.
  5. Ultimately, roll the ladoos in some desiccated coconut.
  6. Cool these coconut and also appreciate them cooled.
Notes.
Cool the ladoos or they will certainly go bad in a day.
Utilizing food colouring is entirely optional.
3.5.3229.

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