There are many different ways to prepare Rabri. The main method is to heat the sugar and water mixture until it becomes a sticky consistency. After this, add raisins or nuts to your liking. The mixture will thicken as it cools. When finished, it can be kept in a refrigerator or frosted. … Read more
The award-winning liqueur Drambuie is the perfect pairing for Kuka Coffee Espresso. This blend of aged Scotch whisky, herbs, and rare Scottish heather honey has a delicate, herbal aroma and golden tones that make it perfect for blending. The coffee is blended with Rainforest Alliance coffee beans and spring water for a … Read more
Kaju Curry is one of the main dishes of North Indian cuisine. This tangy, sweet, and creamy dish is based on dried fruits. Unlike butter chicken, this dish uses cashews instead of onions, but both recipes are equally delicious. Cashews are roasted in butter or oil, and then cooked together with the … Read more
If you like spicy and tangy food, you might want to try Dragon Potato. This potato dish is delicious and wonderfully made. The crispy, juicy potatoes are covered with various sauces. The best part is, it’s a vegan dish too! To make this tasty side dish at home, follow the following steps. … Read more