You can make this delicious dish with masala corn, an Indian sweet. First, boil two cups of sweet corn kernels. After five minutes, drain them and place in a kadai. Next, add the butter, red chili powder, chopped coriander, salt, and pepper. Stir well to combine. Serve spicy masala corn immediately. You … Read more
Mishti doi, also known as Mitha Dahi, is a fermented sweet dahi that originated in the Bogra District of Bangladesh. This dessert is a staple in the Bangladeshi cuisine and is very popular in the country. In this article, we’ll explore the history of mishti doi, as well as its different flavors. … Read more
The Jain hara bhara kabab is a vegetarian dish. It is made without potato and carrot. Instead, you can use potato or paneer. Its green colour comes from spinach paste. The recipe calls for a few simple ingredients. Here’s how to make this traditional vegetarian dish. Listed below are some simple steps … Read more
Dabeli is a popular snack in India. This snack originated in the Kutch and Kachchh regions of Gujarat. Today, dabeli is popular throughout India. Here’s how to enjoy dabeli. This snack has a distinct taste, and is a great choice for a snack between meals. But, if you’re not a fan of … Read more
If you’re in the mood for a tasty dessert, consider trying out this rasgulla recipe. The sweet treat is a popular Indian dessert and can be made with little to no preparation. This recipe is a classic way to use leftover ghee. It’s easy to prepare and tastes just as good as … Read more
Jain Pav Bhaji is similar to Mumbai’s popular street-side version of the fried vegetable dish. However, this recipe is devoid of potatoes, onions, and garlic. Other variations of Jain pav bhaji include fruity pani puri and raw banana crispies. Whether you’re looking for a vegetarian option or an authentic Mumbai taste, this … Read more
The Afghan national dish, Kabuli pulao, is a traditional rice dish that is often accompanied by meat or vegetables. The rice is cooked two times, resulting in fluffy separate grains. Kabuli pulao is a popular dish in the countries of Uzbekistan and Tajikistan. It is also known as Qabeli Palaw in Persian. … Read more
For this tutti frutti recipe, use green papaya. You want to cut it up into smaller pieces so that the mixture cooks faster. Once the papaya is cut, pierce it with a fork to check its doneness. Cooked papaya is mushy but still holds its shape. If it’s too soft, it will … Read more
There is something inherently gratifying about eating a decadent, melted chocolate sandwich. The taste and texture are second to none, and the chocolate is so rich and decadent that it can make even the most squeamish eaters swoon. Here are some tips for making the perfect chocolate sandwich. If you’re not sure … Read more
There are many different ways to prepare Rabri. The main method is to heat the sugar and water mixture until it becomes a sticky consistency. After this, add raisins or nuts to your liking. The mixture will thicken as it cools. When finished, it can be kept in a refrigerator or frosted. … Read more