Capsicum Paratha

If you’re looking for a delicious and filling breakfast or lunch option, try making capsicum paratha! It tastes delicious with a side of curd or pickle! In this recipe, you will find a tasty way to fill the paratha dough with paneer, cheese, or just plain cheese! Read on to learn how to make this dish! This recipe is sure to please the whole family!

The cheese capsicum paratha is a delicious, nutritious, and easy to make recipe. Try cooking it as a main course for lunch or as a packed lunch box item. Kids love the caramelized flavor of the peppers and onions! The whole wheat flour version is a great option for the whole family! If you’d like to make these parathas for your family, you can use whole wheat flour instead of white flour.

Capsicum Paratha photo 1

To make the stuffing inside the dough, start by flattening the caps. Next, place the stuffing inside. Then, press the corners together and seal the edges with a fork. Repeat the process to make three more envelopes. Serve capsicum paratha with any chutney and relish! Once you’ve prepared the filling, it’s time to make the paratha. Once you’re done, you’re ready to eat!

A nourishing and wholesome breakfast treat, the bell pepper paratha is a great way to start the day. Its delicious and filling combination of paneer and bell peppers gives you your daily protein needs. For a more filling meal, serve it with curd or gravy! Then you’ll have a complete meal. You can even eat a whole bowl of this tasty Indian breakfast with a side of curd or dhall.

Capsicum Paratha photo 2

You can also use a grater to create a delicious paneer and capsicum paratha. The grating, salting, and setting aside the ingredients will remove moisture from the radish and allow you to make a tasty and nutritious paratha. Make sure the paratha dough is the right consistency; too much moisture can lead to cracking in the paneer or tearing the paratha apart.

Once you’ve prepared all the ingredients for the filling, you can roll the dough and stuff it with the filling. When the paratha is ready, you can flip it over on a hot griddle pan. Once the parathas are brown, they are ready to serve! Then, you can serve them with butter or raita! They’re sure to become a favorite of your kids!

The parathas can be prepared the night before and cooked later in the morning. Place them on the hot griddle and cook until golden brown on both sides. Once cooked, add ghee or olive oil to each paratha to keep them warm. Capsicum has many health benefits. Eat them for breakfast or brunch and feel satisfied knowing you ate healthy! You’ll be glad you did! Enjoy your new favorite recipe!