If you’re traveling and need a delicious dish, you’ll love paneer fried rice. This recipe is simple to prepare and easy to pack. It’s a great side dish or you can serve it with Chinese style gobi manchurian gravy. You can also eat it as-is. Its protein-rich content is sure to please any crowd. This recipe is suitable for any occasion, from a simple lunch box to a formal dinner.
If you’d prefer, you can fry the paneer cubes first. If you don’t want to bother with that, you can just finely chop the remaining ingredients. Finely chop the garlic, chili, and spring onion whites and add them to the paneer in the pan. Cook for about 2 minutes, until the cheese melts and the rice is cooked through. The rice will be fragrant and taste delicious.
Next, add the soaked paneer to the rice and stir well. You can also add crunchy beans if desired. Be careful not to overcook the paneer, as it can turn rubbery and taste terrible. To get the most out of this recipe, serve it hot! It will keep well for several days, but it tastes best when served hot! It is a delicious side dish for a meal that’s healthy and delicious.
Make Paneer Fried Rice with four cups cooked rice and a few cubes of paneer. Stir on a high flame. Season with salt to taste. When serving, garnish with a few coriander leaves and chopped green spring onions. Then serve it hot and enjoy! There are many variations of paneer fried rice, so be sure to experiment and find the one that suits you best. You’ll be happy you did.
After soaking the rice for at least half an hour, cook the vegetables. You can either use frozen or homemade paneer. In either case, cook them in water for about eight to twelve minutes. Then, stir in the stir-fried vegetables and enjoy your new dish! If you don’t want to eat paneer, you can even substitute it with tofu or a vegetarian cheese. You can also vary the spices you use to create your paneer fried rice.
While the rice is cooked, the eggs are added at the last stage. If you don’t want to cook it for a long time, you can skip the egg. The rice needs to be cooked separately to retain the distinct flavors. However, if you are preparing a large meal, you can always double the ingredients and serve them separately. If you’re short on time, try to cook rice the day before so that you can reheat it easily.