If you’re a fan of pizza with a spicy kick, you’ll love the new Peri-Peri Cheese Sticks. Crunchy, crispy and delicious, these sticks are a must-try when entertaining guests. It’s a unique twist on Peri-Peri toast, and it’s perfect for parties or casual gatherings. The delicious explosion of flavours makes these sticks a fun snack for any occasion.
To make the péri-peri cheese spread, first prepare the pizza dough. Roll out the dough to an eight-inch circle. Brush it with olive oil. Sprinkle mozzarella and half of the sauce over the dough. Next, drizzle peri-peri cheese sauce over the top of the mozzarella, making sure not to overdo it. Finally, spread the remaining sauce over the mozzarella. Sprinkle the remaining cheese over the pizza and serve. The peri-peri cheese spread makes a tasty spread and can be served on sandwiches, with tomato slices, cucumber slices, lettuce, and hot pasta.
To make peri-peri cheese sauce, grind the roasted red bell pepper, garlic, and dried red chillies in a blender. Add the peri-peri sauce, chicken, and cheese. Puree until the ingredients are combined to form a thick sauce. Cook the mixture on low heat until the cheese melts and the sauce thickens slightly. Alternatively, you can add the grated cheese to the sauce before serving the chicken.