Thakkali Rice – How to Make Delicious Thakkali Rice at Home

Thakkali rice, also known as tomato rice, is a traditional dish from South Indian cuisine. You can make it at home using ingredients you probably have in your pantry or refrigerator. This dish is quick and easy to make and is delicious with a wide range of accompaniments. You may be surprised at how versatile this dish is! Read on to discover some great ways to make thakkali rice at home. Besides tasting delicious, this recipe will make your family drool over your table.

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The main ingredient of tomato rice is tomato. This delicious dish is often served with a tomato raita or a spicy curry. Some people prefer their thakkali rice less spicy than it tastes. You can add more or less heat to meet your personal preference. When you make thakkali rice, you can adjust the amount of tomatoes to your preferred level. The rice can be eaten plain or served with a side dish such as crispy papad and boondi raita.

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Next, add 2 tablespoons oil to a heavy pan. Next, add 1 teaspoon mustard seeds and a pinch of salt. Once the seeds are sputtering, add the urad dal, curry leaves, and slit green chili. Saute the ingredients for two minutes. After that, add the tomato masala and stir well. Let the curry simmer for a further seven minutes. Finally, serve with onion raitha, curry leaves, and chopped coriander.

This simple and delicious south Indian tomato rice recipe is a must try. Its spicy and tangy flavor makes it a favourite among many people. This recipe is best made with leftover boiled rice and is perfect for a quick lunch. You can also use any leftover rice and make it spicy by adding a few chilies or make it mild by adding less. Just remember to check the seasoning of your rice before cooking it.