To make the most delicious and healthy paneer patties at home, you need to know how to prepare them. Here’s a basic recipe for making paneer patties. To prepare the patties, melt the butter. To make the puff pastry, wet its edges. Spread a spoonful of paneer masala on the middle of the pastry. Fold the pastry into a triangle shape, sealing the edges with your thumb. Brush the puff pastry with milk and bake it at 200 degrees C for 20 to 25 minutes.
To make the puffs, you will need puff pastry and some filling. You can fill them with cottage cheese or boiled potato. For non-vegetarians, you can add chicken or Italian cheese. For vegetarians, you can add scrambled eggs. You can also try different fillings. You can use leftovers such as meat or vegetable pieces. You can also try out different shapes by making a triangle.
To make the batter, first heat oil in a non-stick pan. When the oil is hot, add cumin seeds. Add the chopped onions and green chilli. Saute for a minute. Add the tomatoes and paneer to the mixture. Stir to combine the ingredients. Once the paneer patties are cooked, remove them from the pan and serve them hot or cold. These patties are a delicious way to savour the flavors of Indian cuisine.
You can use various spices to flavor the paneer patties. Instead of black pepper, you can use chaat masala powder, dry mango powder, or red chili. If you don’t have a non-stick pan, you can use ghee instead. Alternatively, you can also use a non-stick tava to prepare paneer patties. They need to be cooked for about thirty minutes before serving.
Another way to prepare paneer patties is to bake them. You can either bake them on a baking tray or fry them in a skillet. Either way, these delicious patties are low in carbohydrates and contain very few calories. They’re perfect to serve for kitty parties, game nights, or road trips. They can also be served to guests at a friend’s home. Make sure to use fresh paneer and cornflour when making paneer tikki.
Another way to enjoy paneer tikki is as a snack. Paneer tikki is a popular dish in India. Similar to a burger patty, paneer tikki is a savory snack that can be stuffed into a burger bun or a slice of bread and enjoyed with a cup of hot tea or coffee. Whether you want to make these patties at home or simply indulge in them as a snack, they are the perfect teatime snack.
If you can’t find Paneer, you can substitute Tofu for the cheese. The pastry sheets should be thawed within 30 minutes of being refrigerated. After that, they become too soft and difficult to handle. You can freeze them again for another time. If you don’t want to make these puffs, you can make them at home with puff pastry sheets from Pepperidge Farm.