If you’re looking for a quick vegetarian momo recipe, then you’ve come to the right place. Using only three ingredients, you can make a delicious vegetarian momo in less than an hour. The process is simple: add flour and a bit of water to a large bowl, then add the vegetables, spices, and oil. Mix everything together until you get a smooth dough. Add a bit of oil or butter if desired, and continue mixing for another fifteen minutes.
Veg momos are a popular street food in India and many Asian countries. Although originally from Tibet, you can also make them at home with a few basic ingredients. They are typically made with plain flour covers filled with sauteed vegetables. For the best results, try using a steamer to cook your momos. A few minutes per side will do the trick. Once your momos are cooked, serve them with spicy chutney and schezwan sauce.
After preparing the filling, you’re ready to shape the momos. There are a variety of methods to do this, but the technique I’ve outlined in the recipe is one of the simplest for beginners. Start by cutting a large sheet of dough into two equal-sized pieces. Once you have these, you’ll want to cut them out with a biscuit cutter. You can also roll them out more thinly by rolling them in a rolling pin.
You can prepare veg momos one day in advance. You can air fry them or steam them for an extra-healthy option. You can also freeze them to enjoy later. When thawed, they’re best steamed or fried. If you’d like your momos to be extra crispy, deep-frying them will help them turn out crispy and delicious. A few tips before you begin make these delicious dumplings!
When you’re ready to prepare your veg momos, make sure you line a steaming basket with a cabbage leaf. This will keep the momos from sticking together. To prevent your momos from sticking, place them in the steamer. Once the water has boiled, cover the pan with a kitchen towel to prevent any moisture. The steaming basket should be greased and a small amount of water.
You can make your own filling by combining chopped cabbage, shredded carrot, and finely chopped scallions. Combine the ingredients and heat until they’re combined and evenly cooked. You can adjust the seasonings to taste. If you want to add a little lime, you can do so. Once they’re ready, you can serve them with momo chutney and a salad. A little tangy chutney goes a long way.
Filling a momo is simple. You can add any type of filling, from soy-onion to paneer-veg. Just make sure to cut the disc or circle into thin circles so that they cook properly. If you’re looking for a spicy momo, try topping your momos with a few slices of green onions. And while you’re at it, make sure to serve them with a spicy chili chutney!