Make a paneer quesadilla with a few simple steps. First, combine all the ingredients together except for the tortillas. Heat the tortillas on a medium heat and then lightly oil them. Cook the tortillas until the cheese has melted and the tortillas are slightly crispy on the outside. Serve them with a cheesy dip or tomato sauce. You can add more cheese, or less, depending on your preference.
Then, spread the stuffing evenly across the roti. Fold the roti into a semi-circle shape. Heat a non-stick tava to 350 degrees F. Brush each quesadilla with half a teaspoon of oil and cook on both sides until golden brown spots appear on both sides. Once cooked, serve with your favorite sauce. This vegetarian quesadilla is a perfect snack or appetizer for a busy day!
You can make a delicious paneer quesadilla with a few simple ingredients. To make a vegetarian version, simply use a tortilla with olive oil and spread the filling on it. Then, cover the tortilla with shredded cheese and cook on a medium heat until golden brown on both sides. When done, cut into wedges and enjoy! Once you’ve tried the recipe for Paneer Quesadilla, you’ll want to make more of them!
Another kid-friendly recipe is Corn Capsicum Paneer Quesadilla. Using the quick tortilla recipe and cold butter, the tortillas bake quickly and easily. Peddu and Konda both loved the Quesadilla and asked for more. It is quick and easy to make and is sure to impress your family and friends! If you’re in the mood for a quick, healthy, and delicious dinner, make a Paneer Quesadilla tonight!
Make the paneer masala first. Combine curd, kasuri methi, garlic, and onion in olive oil. Cook for a minute or two, then add the crumbled paneer. Stir well and cook on a medium flame. Add a splash of cream to the top before serving. Serve immediately! You can even add a few slices of cheese on top of the paneer quesadilla.