To make cakepops, you’ll need a mix for yellow cake. Mix the cake and water together and bake it according to the package instructions. Once baked, frost it with chocolate frosting or a homemade variety. You’ll also need lollipop sticks for these pops, which will require the use of candy melts for a hard coating. Don’t use chocolate chips, though; the candy won’t stick to the stick.
After your cake mixture is cooled, you’ll need to roll the balls into the trademark shape of a cake pop. A cookie scoop or a tablespoon is a great tool for this. The balls should be flat and round, but not too flat. Once rolled into a sphere, you should refrigerate or freeze them until firm. Afterwards, you can dunk them in candy coating or use a toothpick to decorate them.
For more intricate shapes, you can use a mold or a cookie cutter. Some cake pop molds come with a built-in stick, while others don’t. In addition, you can use a plastic dowel rod to mold the cake mixture into a rounded shape. If you’re using a cookie cutter, make sure to remove it from the pan first. Then, carefully remove it from the freezer to finish molding it.
Once the coating has set, decorate the cake pops as desired. Once the coating is set, place them in a shallow container or dish to prevent the cake pop from tipping. The cake should be completely cooled before dipping, otherwise it may crumble and not hold together. You should avoid adding any extra moisture to the cake pop, as it will ruin the integrity of the pop. You can store the cake pops in a cool, dry place away from humidity.
Once baked, cake pops can be stored in the refrigerator or freezer for up to one week. This makes them perfect for gifts and party favors. They can be shaped into various shapes and flavors to match any occasion or theme. They are easy to make and are a delicious and convenient treat. So, why wait any longer? Get started today and enjoy delicious homemade cake pops! If you want a quick and easy way to make desserts, cake pops are the answer!
For the decoration, you can use sprinkles or a sugary coating on top of cake balls. Or, you can simply dip your candy pops in melted chocolate and decorate them with sprinkles. Alternatively, you can make your cake pops a day in advance and decorate them the day of the party. And, if you’re short on time, you can always bake them the night before. It’s a great way to celebrate a special event.
You can store cake pops for up to five days at room temperature. It’s best to avoid exposing cake pops to direct sunlight and extreme heat. However, if you want to extend their freshness, you can refrigerate them for up to three weeks. Although condensation will make the chocolate coating a little tacky, it shouldn’t affect their taste. So, what are you waiting for? Get baking! It’s time to make some cake pops!