Roasted pumpkin seeds are probably just a snack for you, but what you do not know is that these little seeds are full of nutrients. This is best for those who choose to be fit and live a healthy lifestyle. Pumpkin is not a vegetable. Yes, technically speaking it is a fruit!1 … Read more
The people’s passion for baking becomes more peaked during the pandemic, but the tendency for this home baking dates back further. Another reason for this is a desire for healthier foods as well as the utilization of high-quality ingredients, knowing to have complete control over what goes into your bread when you … Read more
Icing is a sweet topping that is used on a wide range of desserts. It is most often used as a decoration, but it may also add a sweet flavor to food. Icing’s primary ingredient is sugar. Often these recipes call for powdered sugar, also known as confectioners’ sugar. To achieve the … Read more
Masala is a spice blend that may be familiar to fans of Southeast Asian cuisine. It is a dry or pastes blend of fragrant Indian spices that are used to flavor various traditional meals and beverages throughout the region. There are several versions of the concoction, each with its own distinct spice … Read more
Cheesecake is the perfect dessert for all seasons. It is smooth, creamy, indulgent, totally delicious, and reasonably very simple to create. Over time the original cheesecake has evolved into so many variations which made it more satiable than ever. Most people love topping it with their favorite fruits and mixing puree of … Read more
A cheesecake is a delicious dish with one or more layers. The main and thickest layer is made from soft, fresh cheese, usually cottage cheese, cream cheese, ricotta, eggs, and sugar. If there is a bottom layer, it is usually constructed of crushed cookies or digestive biscuits, graham crackers, pastry, or sometimes … Read more
When things are going well for your business, often we become complacent, but more often than not, things don’t always go as planned, in fact when thinking about Murphy’s Law “What can go wrong, will go wrong!”. So, you might be asking the question, “What can we do help our business manage … Read more
Who Made the First Decaf Coffee? The first decaffeinated coffee was made by Ludwig Roselius, a German chemist. He invented the first decaffeination process in 1905. Roselius was the first person to extract caffeine from coffee beans and he did so with the help of benzene (a chemical solvent). Though this method … Read more
Mawa (khoya) is the main ingredient in traditional Indian sweets, also known as mithai. It gives the recipe a silky smooth texture as well as a milky flavor. Khoya or Mawa are milk solids made by slowly cooking and evaporating the moisture from milk. Mawa can be found in a variety of … Read more
Vegemite is a thick, brown, shiny paste made from brewer’s yeast, which is left over from the brewing process. In Australia, the spread is often smeared on buttered toast or stirred into recipes to deepen savory notes. Vegemite’s History It was in 1922 that Fred Walker (1884-1935) of Melbourne, Australia, decided to … Read more