How to Make a Delicious Cucumber Rice Recipe

If you are sick of boring old rice, consider making cucumber rice. This Asian-inspired side dish is a refreshing change from the usual fare. Cucumbers are stir-fried with carrots, red pepper, and hot chilli sauce. It goes well with a plate of rice and other Asian-inspired dishes. The ingredients for cucumber rice are simple: chop up half a cucumber, cut the carrots in half, and thinly slice the spring onion. Add sliced scallions and cilantro and stir-fry until well-coordinated.

The ingredients for cucumber rice are easy to find. First, you must soak the rice. Next, you need to cut the cucumber into cubes about half an inch long. Next, slice the onion and chili into long strips. Stir to mix and combine all the ingredients. Add two cups of water and salt to taste. Next, add a few tablespoons of sesame oil. Cook the rice according to package instructions. Once cooked, spread it out on a plate and serve.

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Toasted sesame oil: This oil has a nutty flavor and adds a lot of flavor to dishes. You can buy it in the international aisle of any major grocery store or Asian groceries. It is a deep walnut color, while the untoasted variety is a light straw color. Toss it into your cucumber rice recipe before serving. Then serve your delicious cucumber rice to your family. Keep this recipe handy for the next time you need to make a tasty snack. If you’re a fan of cucumber rice, try it soon!

Cucumber rice is a great way to get your daily dose of vitamin K. Consuming one cucumber a day provides about 22% of your recommended daily intake of vitamin K. The curd also helps fill you up, making you feel fuller. A teaspoonful of curd and chopped coriander will add great flavour to this meal. Add some tempering and stir well before serving. You’ll have a delicious meal in no time!

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After chopping the onion and garlic, add the rice to a saucepan and heat it to a simmer. While it’s cooking, cut the cucumbers into small pieces and fold them into the rice. Next, season the fish with lemon juice and fry it for four minutes on each side. Serve hot or cold. With this refreshing side dish, you’ll be glad you tried it. If you like cucumber rice, try this Asian cucumber recipe.

You can also make a cucumber salad in your own kitchen. You can combine diced cucumbers, toasted walnuts, fresh herbs, and a drizzle of Asian-style marinade. You can make it ahead of time, and you can even refrigerate it and serve it cold. It lasts up to 3 days in the fridge. You can also prepare the salad ahead of time and reheat it as needed. The cucumbers are very versatile and mellow and a great side dish with any meal!