If you love the taste of cake cookies, you can bake these from scratch at home. If you have some extra cookie dough, freeze it in small balls for a few hours or even overnight. Once hardened, the cookies will keep for up to 3 months. Make sure you remove the cookies from the freezer at least 2 hours before you intend to eat them. If you have any extra cake mix, you can add your favorite mix-ins to make the cookies even more delicious.
Cake cookie recipes are easy to prepare because they contain only 4 ingredients and you can create a variety of flavors. These cookies go well with eggnog during the holidays or crockpot hot chocolate. These cookies are made from all dry ingredients and then contain the egg to provide structure. If you aren’t sure which type of cake cookie you want to make, you can always experiment with different flavors and add some additional chocolate chips to your cookie dough.
The cookie dough is a great way to use up leftover batter. Use a standard cookie scoop to form the dough balls. Once the cookies have reached room temperature, press sprinkles onto them. You will be amazed at how colorful and delicious they’ll look once baked. They are great for parties, holiday gatherings, and more! And since cake cookies can be made so quickly, they are perfect for a snack or dessert. If you’re worried about the dough sticking to your pan, just line it with parchment paper.
Once the mixture has cooled a bit, add the brown sugar and white sugar. When the dough is light and fluffy, you can add the vanilla and port or rum. Then, add walnuts and bake for another 5 minutes. Allow the cookies to cool completely before decorating them. If you want to freeze them, remember to place them on a baking sheet lined with parchment paper or silicone baking mat. They will keep fresh for about a week, but you can always store them in the fridge or freeze them until needed.
When baking cake cookies, you should make sure to use a baking sheet with a flat surface. This makes it easy to move the cake on the serving plate. Then, use a paper serving platter or a cake-shaped plate to finish your creation. When you’re finished, simply flip the cake over onto the final decorative plate and decorate it with frosting or icing. And don’t forget to serve your cake cookies with a cup of hot coffee or tea!
As with all cookies, you can customize the flavor of birthday cake cookies by using different mix-ins and adding more sprinkles if desired. Then, bake them for as long as you’d like, storing them in the refrigerator or freezer can keep them fresh for five days or even longer. A couple months of freezing is enough for a batch of cake cookies to last for several days. They can even be reheated in the microwave or oven.