Mango Semolina Cake | How to make Mango Semolina Cake

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this period with Mango Semolina Cake.

Hey individuals!!!

The last couple of days were absolute bliss. All of papa’s friends pertained to Balotra for a friend’s house-warming event. We spent our time showing them around Balotra. Revealed them the lovely society we have right here. Had excellent laughs, some heartwarming minutes and crazy times.

Their check out was short yet it was full of love and love. 2 days went in a blink. Getting rid of them was the most hard thing to do. In nowadays, I learnt these points. 1. Love and regard for others will certainly always make you satisfied. 2. Cash, ego and pride can never ever give real happiness.

Besides good times with them, I likewise baked a mango semolina cake for them. I came across a dish by Kaveri Obhan of Pretty Little Points. The picture of the cake itself made me want to cook it immediately. As well as it is a mango cake. Need I say extra? I followed her dish entirely and also got tasty outcomes. The cake was to crave. Tropical, delicious and likewise attractive as well. Our pals enjoyed it also.

Order the dish listed below.

In a dish, include semolina. Transfer sugar, baking powder, and cardamom powder and also blend well.

In this dry mixture, include oil and mix well.

Mango Semolina Cake | How to make Mango Semolina Cake image 1

To this add mango pulp and also include well.

Include vanilla essence as well as blend well. Adding vanilla essence is entirely optional. I just enjoy vanilla with every little thing.

Let the batter sit for 15-20 mins to make sure that the mango pulp gets absorbed by semolina.

Pre-heat the stove to 170C.

Put the batter right into a greased loaf frying pan. Garnish with some pistachios.

Bake

at 170 C for 30-35 minutes. If it starts browning, lower the temperature level a bit.

Insert a toothpick in the centre of the cake to see if it is properly baked. If it appears tidy, then it is done. Take it out of the oven and allow it trendy entirely.

Unmould the cake as well as serve.

Dish card for Mango Semolina Cake:

Mango Semolina Cake|Just how to make Mango Semolina Cake

Quick, easy as well as delicious mango cake. Make the most of this period with Mango Semolina Cake.
Preparation Time30 mins
Cook Time35 mins
Complete Time1 hr 5 minutes
Training course: Cakes, Cupcakes and Mugcakes
Servings: 1 loaf cake
Author: Divya Salecha

Active ingredients

  • 1 mug semolina sooji
  • 1/4 mug oil
  • 3/4 mug sugar
  • 1 cup mango pulp
  • 1 tsp. cooking powder
  • 1/2 tsp. cardamom powder
  • 1 tsp. Vanilla extract
  • 1/4 cup smashed Pistachio

Guidelines

  • In a bowl, add semolina. Transfer sugar, baking powder, and cardamom powder as well as blend well.
  • In this completely dry combination, include oil as well as blend well. To this include mango pulp and include well.
  • Include vanilla remove and also mix well.
  • Let the batter rest for 15-20 mins to make sure that the mango pulp gets absorbed by semolina.
  • Pre-heat the oven to 170C.
  • Put the batter right into a greased loaf frying pan. Garnish with some pistachios and also cook at 170 C for 30-35 mins. If it starts browning, lower the temperature level a bit.
  • Place a toothpick in the centre of the cake to see if it is appropriately baked. If it comes out tidy, then it is done. Take it out of the oven and let it awesome totally.
  • Unmould the cake as well as offer.

Hope you such as this post and also do provide it a shot. If you attempt these, do drop in responses in the remarks area or article pictures on Facebook as well as Instagram. Tag your pictures with #thatbakergal. I would certainly love to speak with you.

Furthermore, sign up for get routine updates concerning my following blog post.

Pleased Baking!!!

Recipe adapted from Pretty Little Points !!!

My other mango dishes:

Mango Frooti

Mango Mousse Rosette Baskets

Spinach Mango Banana Green Shake

Mango Cheesecake

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