Nachos are a Mexican dish and a popular appetizer in bars and restaurants. Usually served on a platter, they are topped with refried beans, shredded cheese, and meat. You can serve them right away, or prepare them ahead of time and serve them later. Loaded nachos are a great way to share your favorite Mexican food with friends. The best part is that they’re easy to make, too!
To make nachos, start with tortilla chips. Put the beef/bean mixture on the first layer. Then, spoon the sour cream and guacamole over the top. Finally, add a final layer of chips and sprinkle with cheddar and diced avocado. If you’d like, you can also add sour cream or pico de gallo. The options are endless. The nacho platter is sure to be a hit!
Whether you’re serving nachos for a crowd or a large family gathering, nachos can be a healthy way to enjoy Mexican food. For an impressive party, consider a Super Nacho Platter. The traditional Mexican dish can be modified to be vegan or gluten-free. If you’re looking for a delicious snack for your nacho platter, you can make your own nachos with ingredients you’ll likely have on hand.
To make nachos, place some sour cream in a squeeze bottle and pour it out over the nachos. This will help spread the sour cream evenly and provide a better presentation. Instead of sour cream, you could also substitute it with cilantro sauce or even a cilantro cream sauce. You’ll have enough for your guests! If you’re serving a group of people, you’ll want to double the amount of toppings on the platter.
If you’re serving nachos at a large party, you’ll want to serve them alongside a side dish that pairs well with them. You might want to include a side dish like a sandwich or a burger. In terms of ingredients, they’re both healthy and delicious. Another good option is pasta, which is a type of flour dough rolled into long strands. It contains noodles and is similar to chips in terms of texture. Finally, consider adding some vegetables to your nacho platter.
In addition to nachos, you can also serve chili con carne. This popular Mexican dish is served over rice and has many of the same ingredients as a nacho platter. You can also serve guacamole, which is made from mashed avocado, lime juice, and salt. Traditionally, nachos were served with chips, which are small, fried pieces of potato. However, you can also serve pizza, which is another American favorite and a great addition to your nacho platter.
You can use nacho cheese in many ways, not only in nachos, but in many other dishes as well. You can also use nacho cheese sauce to make macaroni and cheese. In a casserole, for example, you can add a layer of nacho cheese on top of elbow macaroni for a creamy side dish. Or, use it to make omelets or other dishes that call for cheese. You can also serve nacho cheese in a small slow cooker.