Paan Coconut Ladoo: Definitely simple as well as absolutely tasty, these paan coconut ladoos are a delight for all the paan enthusiasts available. Likewise, the center-filled gulkand provides a terrific spin to the coconut ladoos.
Let’s begin with the dish!
Wash the paan leaves and slice them.
In a blender, mix together condensed milk and also sliced paan leaves. Blend up until both are well combined. Include some green food color if you desire to. It is totally optional.
In a frying pan, heat some ghee. Add desiccated coconut and roast it for 4-5 minutes. After that add paan fallen leaves and also compressed milk mix to it and also prepare it for some 7-8 minutes. Cook till the blend thickens. Allow it cool for 5-6 mins.
the ladoos, grease your hands with some ghee. Take a small part of the paan-coconut blend and flatten it out. Add a dollop of gulkand in the center as well as combine the sides and also roll to form a ladoo.
the ladoos in some desiccated coconut.
these coconut and also enjoy them chilled.
Recipe card for Paan Coconut Ladoo:
- 3 cups desiccated coconut
- 1 tin condensed milk (400 gm)
- 1/2 cup gulkand
- 12-14 betel leaves (paan leaves)
- 2-3 tsp. ghee
- Dry coconut for rolling
- Eco-friendly food coloring (optional)
- Wash the paan leaves and slice them.
- In a blender, mix together condensed milk as well as cut paan leaves. Blend until both are well incorporated. Include some green food color if you want to. It is entirely optional.
- In a frying pan, warm some ghee. Add desiccated coconut and also roast it for 4-5 minutes. Then include paan fallen leaves and compressed milk combination to it as well as cook it for some 7-8 minutes. Prepare until the mix thickens. Let it cool for 5-6 mins.
- Now to make the ladoos, grease your hands with some ghee. Take a tiny part of the paan-coconut blend as well as flatten it out. Add a dollop of gulkand in the facility and combine the edges and also roll to develop a ladoo.
- Ultimately, roll the ladoos in some desiccated coconut.
- Cool these coconut and also appreciate them cooled.
Utilizing food colouring is entirely optional.
Hope you such as this article as well as do give it a try. While you go to it, do decrease in comments in the comments section or article pictures on Facebook and also Instagram. Likewise, tag your pictures with #thatbakergal. I would certainly love to speak with you.
Moreover, register for get regular updates about my following post.
Various other treat recipes you should most definitely attempt:
Mango Mousse Rosette Baskets