Sandwich Khaman: Khaman with a twist. These sandwich khaman have a chutney layer sandwiched between the regular khaman. Makes for an instant, very easy to make snack.
It’s been a while. Lately, my life has actually been everything about food and also food, especially chocolate cakes. I was hectic with my family commemorating anniversaries as well as made-up birthdays too. Why fabricated birthdays, you ask? Essentially, we needed factors to cook a cake. Let’s miss this chit-chat and speak about today’s dish.
Fundamental, white khaman or dhokla, is a semolina cake made using semolina and also curd. Over the time, people have begun trying out the white khaman as well as made a great range of variants. One such variation is Sandwich Khaman Sandwich Khaman, as the name claims, is layers of white khaman sandwiched in between eco-friendly chutney.
Sandwich Khaman creates a great breakfast or treat. Be it lunch or dinner, it functions as a fantastic side recipe. Well, for our instance, this alone functions as supper.
Allow’s begin with the dish.
In a bowl, include semolina. Put half a cup of curd and also mix well. Add water as needed for not so thick and not so thin uniformity. Keep apart for atleast half a hr.
Warmth water in a cleaner as well as grease the khaman plate with some oil. Pour a really thin layer of the batter over the plate and also keep home plate in the cleaner.
Cover the steamer with the cover and steam till half done.
On the other hand, prepare the chutney layer. In the green chutney, add some sugar, besan and also salt as called for and mix well. Include cooking soda and also blend well. Put a thin layer of this batter over the half done layer as well as once more steam for 3-4 minutes.
Currently, once again put the semolina layer over the chutney layer as well as steam till done.
Take the plate out of the steamer and let it awesome slightly. Cut right into squares and garnish with some coriander leaves.
Prepare the tempering. In a frying pan, warmth some oil. Include cumin seeds, mustard seeds, sesame seeds as well as fennel seeds. When they crackle, add curry leaves as well as green chillies. Put this tempering over the khaman.
Offer warm with catsup or chutney.
Recipe card for Sandwich Khaman:
- 1 cup semolina
- 1/2 mug curd
- Water as needed
- Salt to taste
- 1/4 tsp. baking soda
- 1/2 cup eco-friendly coriander chutney
- 1 tbsp. gram flour
- 2-3 tsp. sugar or as needed
- Salt to taste
- A pinch of baking soda
- 1/2 tsp. cumin seeds
- 1/2 tsp. sesame seeds
- 2-3 tsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. fennel seeds
- 2 eco-friendly chillies, reduced lengthwise
- Some coriander leaves
- In a dish, add semolina. Put half a cup of curd and blend well. Add water as needed for not so thick and not so slim consistency. Maintain apart for atleast half an hour.
- Warmth water in a cleaner and oil the khaman plate with some oil. Pour an extremely slim layer of the batter over the plate as well as maintain home plate in the steamer.
- Cover the steamer with the lid as well as heavy steam till fifty percent done.
- On the other hand, prepare the chutney layer. In the environment-friendly chutney, include some sugar, besan as well as salt as required as well as blend well. Add baking soft drink and also mix well. Put a slim layer of this batter over the fifty percent done layer as well as once more vapor for 3-4 mins.
- Now, once more put the semolina layer over the chutney layer and steam till done.
- Take home plate out of the cleaner and also allow it trendy a little. Cut into squares and also garnish with some coriander leaves.
- Prepare the tempering. In a frying pan, heat some oil. Include cumin seeds, mustard seeds, sesame seeds as well as fennel seeds. When they crackle, add curry leaves as well as eco-friendly chillies. Pour this tempering over the khaman.
- Serve cozy with catsup or chutney.
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