Indians love to wear colorful clothes on independence day, so they often try to cook and decorate dishes in the theme of the country’s national holiday. Those of us who are abroad enjoy preparing and serving dishes with the theme of the day. There are several delicious recipes for tricolour dishes that you can make with the help of food colouring. Mishri Joshi has a Pinterest board dedicated to tricolor dishes. If you’re interested in learning more about these dishes, check out her recipes.
Indian food is not complete without desserts. Some restaurants offer tricolor desserts, including Tiranga, Ghewar, and Raj Bhog. You can also add rice or other ingredients to create delicious tricolor dishes. If you’re not sure where to find tricolor ingredients, you can buy them in the market. Some restaurants even sell tricolored beverages, including gin and tonic water. The menu is always changing, but here are some popular recipes to try:
One of the easiest tricolor dishes to make is three-color rice. This recipe is easy to make and goes well with the overall theme. Arathi Raghuveer has a great recipe for tricolor rice. Start by frying the rice thari in a pan until the raw smell is gone. Then pour the rice into a plate and add a little oil, mustard seeds, and jeera. Add the green chillies and hing, and mix well.
Adding food colour to the rice is another great idea. Try adding some edible food colour to the rice, as this will make it look beautiful on the plate. Alternatively, add some tricolor chutney to the platter. These dishes are sure to impress your guests. There are many ways to decorate your dishes using these vibrant colors, and you can experiment with the recipes by experimenting with different combinations. You’ll surely find one or two that suit your occasion.
If you’re looking for a great meal to celebrate the 71st Republic Day with family and friends, then Gulati Restaurant is the place for you. The restaurant is known for its delicious food and has a special menu for the occasion. Among the many dishes that are available on the menu, you can enjoy tri-colored Phirni, a delicious dessert, or a fried dish like a kandai kabab.
You can also prepare Indian flag sandwiches using various ingredients like green chutney, mint and coriander chutney, and orange chutney. The white portion of the sandwich should be made with cheese slice, cheese spreading, or mayonnaise. You can also try making a tri-colour smoothie using three ingredients – coconut, honey, and lemon juice. These recipes will make your guests happy while celebrating the day in a healthy way.