Baked Bread Pockets | How to make Baked Bread Pockets

Baked Bread Pockets: Delicious and also easy to make snack. A great party fav and also an even much better after-school treat for kids.

Hey men!!!

One more week, another day!!! Talking about today’s dish, baked bread pockets. It has actually quickly turned into one of my family members’s favourite snack. Celebrity and also the corn make a very irresistible treat to chew on.

It has an extremely versatile stuffing. I have actually utilized corn, capsicum as well as onions. You can use the stuffing of your selection. Make it tacky, spicy or saucy. It’s your call.

Allow’s begin with the recipe for baked bread pockets.

Warm some oil in a frying pan. Include grated ginger. When the raw odor of ginger vanishes, add environment-friendly chillies.

Include chopped onions, boiled corn and capsicum and cook till they are soft.

Add

chaat masala, pepper powder, salt as well as Chilli flakes and also mix well.

Take a bread slice. Cut off the sides of the bread. Turn out the piece to make thin squares.

Take some water in a dish. Slowly, wet the sides of the bread piece to make sure that it can be folded quickly.

Stuff the bread slice with a tablespoon. of the corn mix and also grate some cheese over it. Fold it carefully and seal the sides.

Brush the leadingwith

melted butter. Pre-heat the oven to 180 C.

Bake the bread pockets at

180 C for 10-13 minutes or up until they transform golden brownish. Appreciate warm bread pockets with

your evening tea or as a side recipe with your supper. Dish card for Baked Bread Pockets: 5 from 1 reviews Baked

Bread Pockets. Save Publish Preparation time. 10 mins. Cook

time. 20 minutes. Complete time. 30 mins

. Baked Bread Pockets

: Delicious

as well as very easy to make treat . A great event

fav and an even much better

after-school treat for

youngsters.

Author: Divya Salecha Dish type: Appetizer , Snacks and Starters

Serves: 8

Ingredients

. 1 cup corn kernels 1 onion, sliced 1/2 cup capsicum, cut 1 tsp. sliced Eco-friendly chilli 1 tsp. grated ginger Salt to taste 1 tablespoon.

oil 1/2 tsp. black pepper powder 1 tsp. chaat

masala 1 tsp. chilli flakes 8 bread slices Instructions.

Warm some oil in a pan

.

• Add grated ginger. When the
• raw smell of ginger goes
• away, add eco-friendly chillies. Add cut onions, boiled corn and capsicum and chef till they are
• soft. Add chaat masala, pepper powder,
• salt and also Chilli flakes and also blend
• well. Take a bread piece
• . Cut off the sides of the bread. Present the

slice to make thin squares. Take some water in a dish. Slowly, wet the sides of the bread slice to ensure that it can be folded quickly. Stuff the bread piece with a tbsp. of the corn blend and also grate some cheese over it.

Fold it carefully as well as seal the sides. Brush the top with melted butter.

Preheat the oven to 180 C. Bake the bread pockets at 180 C for 10-13 minutes or until they turn gold brownish. Appreciate cozy bread pockets with your evening tea or as a side recipe with your dinner. 3.5.3229.

Hope you such as this post and also do give it a try. If you try these, do decrease in feedback in the comments section or article images on Facebook and Instagram. Tag your photos with #thatbakergal.

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